Drying Time: 5-10 seconds
"JOSEN" dries significantly faster than the 12 to 24 hours required for freeze-drying and air-drying.
Our Business
PROBLEM SOLVING
Solve social problems
with "JOSEN"
Upcycle and powderize food remnants and out-of-spec agricultural products into valuable new food ingredients
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Balancing high sterilizing power and high quality
With sterilization and antioxidant effects using superheated steam at 300°C to 500°C, there is minimal reduction in color, flavor, and nutritional value.
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Boiler not required
Equipped with a uniquely developed superheated steam generator, the energy cost to dry 1 kg is approximately 10 to 15 yen.
What can be dried with "JOSEN":
Vegetables, Beverage residues, Okara (soy pulp), and other materials with similar characteristics
What can not be dried with "JOSEN":
High viscosity materials, liquids, materials with high sugar content, materials rich in mucin and pectin.
Examples: tubers with slimy texture (such as taro and yam), citrus fruits such as yuzu with many seeds (however, peels and skins are compatible), peach, mango, strawberry, grape, etc.